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O. basilicum var. thyrsiflorum 'Siam Queen' [26] A named cultivar of Thai Basil Cinnamon basil: O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves ...
Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Kannabhorn Bejaratana (Thai: กรรณาภรณ์เพ็ชรรัตน์; RTGS: Kannaphonphetcharat; 12 August 1878 – 31 May 1880), was a Princess of Siam (later Thailand). She was a member of the Siamese Royal Family. She was a daughter of King Chulalongkorn.
Sunanda Kumariratana [1] (Thai: สุนันทากุมารีรัตน์, RTGS: Sunantha Kumarirat, Sunandākumārīratana; 10 November 1860 – 31 May 1880) was a queen consort of Siam. [2] She was one of the four royal wives of King Chulalongkorn. [2]
Sri Suriyendra (Thai: ศรีสุริเยนทร, RTGS: Si Suriyen, Śrī Suriyendrā; 1767–1836) was the queen of Siam, wife of Phutthaloetla Naphalai, who was her cousin, and mother of Mongkut and Pinklao. She was later named, upon the coronation of her son Mongkut, as Krom Somdet Phra Sri Suriyendramat.
Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
Rambai Barni (Thai: รำไพพรรณี, RTGS: Ramphaiphanni, pronounced [rām.pʰāj.pʰān.nīː]), formerly Rambai Barni Svastivatana (Thai: รำไพพรรณี สวัสดิวัตน์, RTGS: Ramphaiphanni Sawatdiwat; born 20 December 1904 – 22 May 1984), was Queen of Siam as the wife of King Prajadhipok of Siam.
Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg.
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