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The liquid equivalent of the omer, which appears without a special name, only being described as the tenth part of a bath, [37] is as much of an awkward fit as the omer itself, and is only mentioned by Ezekiel and the Priestly Code; scholars attribute the same explanation to it as with the Omer—that it arose as a result of decimalisation. [1]
The mutchkin (Scottish Gaelic: mùisgein) was a Scottish unit of liquid volume measurement that was in use from at least 1661 (and possibly as early as the 15th century) until the late 19th century, approximately equivalent to 424 mL, or roughly 3 ⁄ 4 imperial pint. The word was derived from mutse – a mid 15th-century Dutch measure of beer ...
For serving sizes on nutrition labels in the US, regulation 21 CFR §101.9(b) requires the use of "common household measures", and 21 CFR §101.9(b)(5)(viii) defines a "common household" fluid ounce as exactly 30 milliliters. This applies to the serving size but not the package size; package sizes use the US customary fluid ounce.
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.
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The Winchester measure was made obsolete in the British Empire but remained in use in the US. [c] The Winchester bushel was replaced with an imperial bushel of eight imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints.