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There is evidence as early as 2500 BC of deliberate fattening of domesticated geese in Egypt. The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines. Methods of cooking include roasting, spit-roasting , braising , steaming, grilling , simmering , and stewing .
Canada geese are rarely farmed, and sale of wild Canada goose meat is rare due to regulation and slaughterhouses' lack of experience with wild birds. Geese in New York City parks culled by the New York City Department of Environmental Protection have been donated to food banks in Pennsylvania.
In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its ...
The Moffitt's Canada goose (Branta canadensis moffitti), also known as the Western Canada goose or Great Basin Canada Goose is a subspecies of the Canada goose.Native to the western interior of North America surrounding the Rocky Mountains, its range has expanded due to introductions to various regions of western North America.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits. Cornmeal is better used for breading fried fish or baking a batch of skillet cornbread .
This list contains breeds and landraces of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver .
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...