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2. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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   View Recipe. Chocolate-Coconut Thumbprints. These double-chocolate thumbprints are filled with chocolate ganache and topped with toasted coconut. The ganache will set as it sits, but won’t ...

3. 20 Decadent Chocolate Ganache Desserts

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   You don't need a special occasion to indulge in these silky-smooth, rich ganache desserts. Go ahead, treat yourself! The post 20 Decadent Chocolate Ganache Desserts appeared first on Taste of Home.

4. Sachertorte Recipe - AOL

   www.aol.com/food/recipes/sachertorte

   1 3/4 cups apricot glaze, recipe follows 2 1/4 cups chocolate ganache, recipe follows 2 cups whipped cream, recipe follows. Directions. Preheat the oven to 325°F. Butter and flour a 9-inch ...

5. Apple-Butter Ice Cream with Ginger-Chocolate Ganache Recipe - AOL

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6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

7. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   The two recipes are not at all similar, even though the resulting dish is. Bras's recipe is made in two parts: a frozen ganache core, covered by a rice starch dough, and baked in a mold. Vongerichten's recipe is simpler: a chocolate cake batter made from normal flour, baked briefly in a very hot oven. The flowing chocolate center is therefore ...

8. Opera cake - Wikipedia

   en.wikipedia.org/wiki/Opera_cake

   Opera cake (French: Gâteau opéra) is a French cake.It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze.

9. Bumpy cake - Wikipedia

   en.wikipedia.org/wiki/Bumpy_cake

   In recipes adapted for the home kitchen it can be made by piping the buttercream frosting in thick half-inch diameter strips, about one inch apart. It is placed in the freezer for around two minutes to set the butter cream. The warm fudge frosting is poured over the cake to cover the bumps of buttercream. The frosting sets in the fridge. [4]