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2. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

   www.aol.com/lifestyle/granny-boozy-balls-every...

   For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 cup heavy cream. Heat the heavy cream in the microwave until steaming ...

3. Sachertorte Recipe - AOL

   www.aol.com/food/recipes/sachertorte

   2 1/4 cups chocolate ganache, recipe follows 2 cups whipped cream, recipe follows. ... Butter and flour a 9-inch springform pan. Melt the chocolate in a double boiler or microwave; set aside. Beat ...

4. How to Make Homemade Chocolate Ganache

   www.aol.com/homemade-chocolate-ganache-154709157...

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5. Apple-Butter Ice Cream with Ginger-Chocolate Ganache Recipe - AOL

   homepage.aol.com/food/recipes/apple-butter-ice...

   Want to make Apple-Butter Ice Cream with Ginger-Chocolate Ganache? Learn the ingredients and steps to follow to properly make the the best Apple-Butter Ice Cream with Ginger-Chocolate Ganache? recipe for your family and friends.

6. Flourless chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Flourless_chocolate_cake

   A traditional baking method for a variety of flourless chocolate cakes involves whipping the whites alone and then whipping the yolks into the sugar to increase the air content. The overall effect of this process is a sturdy, but light cake. [6] The chocolate and butter are melted together in either a microwave or double boiler.

7. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

   www.aol.com/lifestyle/1-ingredient-chocolate...

   It sounded too easy to be true. ... pop it back in the microwave in 30-second intervals to soften. Then whisk it again. ... Epicurious' recipe calls for chocolate that is at least 70 percent cacao ...

8. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

9. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   The two recipes are not at all similar, even though the resulting dish is. Bras's recipe is made in two parts: a frozen ganache core, covered by a rice starch dough, and baked in a mold. Vongerichten's recipe is simpler: a chocolate cake batter made from normal flour, baked briefly in a very hot oven. The flowing chocolate center is therefore ...