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  2. 20 Classic Comfort Food Casseroles

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    Get Recipe: Cheeseburger Casserole. For a dinner with all the things—macaroni, ground beef, and cheddar cheese—this reader favorite totally delivers. Look out, Hamburger Helper! 2. Shipwreck ...

  3. Beef Stroganoff with Buttered Noodles Recipe - AOL

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    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

  4. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla: United States, Argentina, Chile, Peru, Uruguay: A fried dough side dish or dessert popular among Mexican-Americans in ...

  5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon-butter chicken without taking away from the ...

  6. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.

  7. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt

  9. What to Make With Egg Noodles, from Stroganoff to Swedish ...

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