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2. These Crispy Onion Rings Are Almost Too Good to Share - AOL

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   These Crispy Onion Rings Are Almost Too Good to Share. Sloane Layton, Hannah Klinger. February 20, 2024 at 10:32 AM ... Juan Soto gets free luxury suite and up to 4 premium tickets for home games ...

3. Household Products That Are a Complete Waste of Money

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   Consumers spend more than 800 times more for bottled water than plain old tap water. Instead: If you don't like the taste of tap water, buy a filter — it's still cheaper than plastic bottles. Amazon

4. AOL Video - Serving the best video content from AOL and ...

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   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

5. Onion ring - Wikipedia

   en.wikipedia.org/wiki/Onion_ring

   Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

6. Baked Cornmeal Onion Rings Recipe - AOL

   homepage.aol.com/.../baked-cornmeal-onion-rings

   With tongs or fingers, remove the onion rings from the buttermilk mixture and put them in the cornmeal mixture. Turn the rings in the cornmeal mixture to coat them evenly. Remove the baking sheets from the oven and arrange the rings on the heated sheets in a single layer. Bake until the undersides of the rings have started to brown, about 10 ...

7. Baked Cornmeal Onion Rings Recipe - AOL

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8. Old-School Appetizers That We All Still Secretly Love

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   French Onion Dip. French onion dip began its iconic existence in the 1950s as California Dip, promoted relentlessly by Lipton, maker of the onion soup that was the dip's star ingredient. And ...

9. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182