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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons , a hotel-restaurant in Great Milton , Oxfordshire , England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide .
The judges were again Raymond Blanc, Sarah Willingham and David Moore. Nine couples competed for the chance to open their own restaurant, this time backed by all three judges. [5] Filming for the third series, which is based in Bristol, [6] began on 12 June. In what were apparently cost-cutting measures, the format was changed from previous series.
The BBC announced the production of The Restaurant in October 2006, with chef and restaurateur Raymond Blanc named as the star of the series. [5] Blanc invested a six-figure sum of money into the programme, and was described as being "very excited" about the series. [6] The first series began airing on 29 August 2007 and drew to a close on 17 ...
3 filet Dover sole, rinsed and patted dry with paper towels; 1 cup milk; 1 cup plain bread crumbs mixed with 1 teaspoon each coarse salt and freshly ground black pepper; 1 tsp coarse salt; 1 tsp ground black pepper; 1 / 4 cup extra virgin olive oil; 1 lemon; 1 baguette, cut in half lengthwise; 1 cup loosely packed baby arugula; 1 / 2 cup bread ...
Raymond Blanc keeps his role in the series, and nine couples once again compete for the chance to open their own restaurant backed by Blanc. In July 2009 the winners, Russell Clement & Michele English, launched their own venture The Cheerful Soul in the Hare and Hounds in Marlow, Buckinghamshire (the site of the restaurant of the runners-up ...
The Restaurant may refer to: . The Restaurant (British TV series), a BBC Two series, featuring Raymond Blanc . The Restaurant (British series 1) (2007), the first series of the above
With the addition of a new Michelin-starred chef breathing life into a seasonal menu of French Mediterranean hits (think oysters married with endives, duck liver with port wine and a grilled dover ...
Served with hot basmati rice, this delicious fish dish comes together in less than 20 minutes. The post This pan-fried Dover sole with capers is the easiest comfort meal appeared first on In The Know.