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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    The total nitrogen content depends largely on the soil organic matter content, which in turn depends on texture, climate, vegetation, topography, age and soil management. [40] Soil nitrogen typically decreases by 0.2 to 0.3% for every temperature increase by 10 °C. Usually, grassland soils contain more soil nitrogen than forest soils, because ...

  3. Nitrogen deficiency - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_deficiency

    Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1] This is known as "robbing" the soil of nitrogen.

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Nitrogen is plentiful in the Earth's atmosphere, and a number of commercially-important agricultural plants engage in nitrogen fixation (conversion of atmospheric nitrogen to a biologically useful form). However, plants mostly receive their nitrogen through the soil, where it is already converted in biological useful form.

  5. Soil respiration - Wikipedia

    en.wikipedia.org/wiki/Soil_respiration

    Nitrogen directly affects soil respiration in several ways. Nitrogen must be taken in by roots to promote plant growth and life. Most available nitrogen is in the form of NO 3 −, which costs 0.4 units of CO 2 to enter the root because energy must be used to move it up a concentration gradient. Once inside the root the NO 3 − must be reduced ...

  6. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    As nitrogen naturally cycles through the air, water and soil it undergoes various chemical and biological transformations. Nitrogen promotes plant growth. Livestock then eat the crops producing manure, which is returned to the soil, adding organic and mineral forms of nitrogen. The cycle is complete when the next crop uses the amended soil. [1]

  7. Jeremy Rhoden: Why does soil pH matter to your garden? - AOL

    www.aol.com/weather/jeremy-rhoden-why-does-soil...

    If the soil pH is too high, plants are not able to absorb many micronutrients, such as manganese and iron. When soil pH is too low, plants cannot uptake macronutrients, such as nitrogen or phosphorus.

  8. Soil organic matter - Wikipedia

    en.wikipedia.org/wiki/Soil_organic_matter

    Although these three elements make up about 92% of the dry weight of the organic matter in the soil, other elements present are essential for the nutrition of plants, including nitrogen, phosphorus, potassium, sulfur, calcium, magnesium, and many micronutrients.

  9. Root nodule - Wikipedia

    en.wikipedia.org/wiki/Root_nodule

    When the plant dies, the fixed nitrogen is released, making it available to other plants, and this helps to fertilize the soil. [4] [5] The great majority of legumes have this association, but a few genera (e.g., Styphnolobium) do not. In many traditional farming practices, fields are rotated through various types of crops, which usually ...

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