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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The Nile Tilapia (Oreochromis niloticus) is a species of tilapia, a cichlid fish native to the northern half of Africa and the Levante area (Lowe-McConnell, 1988). [4] Numerous introduced populations exist outside its natural range. The Nile Tilapia reaches up to 60 cm in length, and can exceed 5 kg.
Catfish (or catfishes; order Siluriformes / s ɪ ˈ lj ʊər ɪ f ɔːr m iː z / or Nematognathi) are a diverse group of ray-finned fish.Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to ...
tilapia; Mackerel is a common name applied to a number of different species of pelagic fish, ... Individual females lay between 300,000 and 1,500,000 eggs. [114]
In the past, Oreochromis and Sarotherodon were retained in the genus Tilapia, but these are treated as separate genera by all recent authorities. [2] Even with this more restricted Tilapia, there were indications that the taxonomic treatment was problematic, and in 2013 a review of the group resulted in the removal of most "Tilapia" species to the genera Coelotilapia, Coptodon, Heterotilapia ...
Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. [1] Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions.
A small number of productive species including carp, salmon, [108] tilapia and catfish are farmed commercially, producing millions of tons of protein-rich food per year. The UN's Food and Agriculture Organization expects production to increase sharply so that by 2030, perhaps sixty-two percent of food fish will be farmed.
In Africa, this catfish has been reported as being second in size only to the vundu of the Zambesian waters, [4] although FishBase suggests the African sharptooth catfish surpasses that species in both maximum length and weight. [5] [6] C. gariepinus has an average adult length of 1–1.5 m (3 ft 3 in – 4 ft 11 in).