Search results
Results from the WOW.Com Content Network
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects , fungi , diseases , and herbivorous mammals .
A page of the Libellus illustrating the tlahçolteoçacatl, tlayapaloni, axocotl and chicomacatl plants, used to make a remedy for lęsum & male tractatum corpus, "injured and badly treated body" The Libellus de Medicinalibus Indorum Herbis ( Latin for "Little Book of the Medicinal Herbs of the Indians") is an Aztec herbal manuscript ...
This Buddhist tradition of treatment of diseases using plants and the knowledge of the indigenous plants preserved by the Ezhavas was exploited by the European endeavour as suggested by the inclusion of Itty Achuden in the compilation of Hortus Malabaricus which is basically an ethno-botanical treatise on the flora of Malabar.
The plant has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties, with potential for causing liver injury. [117] Piscidia erythrina / Piscidia piscipula: Jamaica dogwood: The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety ...
The plant is commonly used in Siddha medicines. The root, bark, flowers, leaves and seeds are all used for medicinal purposes by Tamils. [citation needed] The leaves are used as adjunct to medicines used for pile complaints. The flowers are used to increase semen in men. [7] [unreliable medical source?] Abutilon indicum.
Ruta chalepensis is a species of flowering plant in the Rutaceae family known by the common name fringed rue. [1] It is native to the Mediterranean and is found elsewhere as an introduced species. [2] It is a perennial herb growing up to 80 centimeters tall.
Ammi majus, commonly called bishop's flower, false bishop's weed, laceflower, bullwort, etc., is a member of the carrot family Apiaceae.The plant, which has white lace-like flower clusters, has a large distribution through Southern Europe, North Africa and West and Central Asia, though it is hypothesized to be native to the Nile River Valley.
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.