Search results
Results from the WOW.Com Content Network
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.
A delicious sweet dish made with Rice, jaggery made in Andhra pradesh. Vegetarian Parotta: a layered kerala parotta made with maida and dalda. Vegetarian Paruppu sadam: Daal rice: Payasam: Rice dessert. Rice, milk. Vegetarian Pesarattu: Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian ...
Starchy food like Rice and tapioca forms the major part of Kerala's staple food. [120] Having been a major region of spice cultivation and trade for thousands of years, the spices like black pepper, cardamom, clove, ginger, cumin and cinnamon finds extensive use in Kerala cuisine.
Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19] Parippu: A thick curry lentil dish. Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, yam etc., and flavored with asafoetida.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The delicious variety of Gulf food is also a plus. 45. Senegal. ... Kerala is a tropical beach town with thriving wildlife, but Varanasi was my favorite place to visit.
As it is the only biryani recipe in Kerala cuisine, [21] [B] it can also be called Kerala biryani. [22] Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation.
Busy mornings call for these easy and delicious egg-free breakfast recipes, like smoothies and sandwiches, ... Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco ...