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  2. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

  3. The secret history of Japan’s best sweets - AOL

    www.aol.com/secret-history-japan-best-sweets...

    A royal heritage. One of Japan’s most popular and easily recognizable candies are konpeito. These small, pastel-hued sugar treats look like crystalline stars or flowers.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Amanattō: traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year.

  5. Wagashi - Wikipedia

    en.wikipedia.org/wiki/Wagashi

    In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6] The word Wa means "Japanese", and kashi becomes gashi in compound words, wagashi therefore means "Japanese confectionery". [6] [7]

  6. These Japanese beef croquettes are so popular there’s a 43 ...

    www.aol.com/japanese-beef-croquettes-popular-43...

    If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...

  7. History of meat consumption in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_meat...

    Western Japan, also known as Kansai, is conceptualized as a "beef area", whereas eastern Japan, also known as Kantō, is considered a "pork area", based on the most commonly purchased meat-type. [16] Historically, the Hikone clan, which was based in the Kinki region near Kyoto, had the only authorized beef production during the Edo period (1603 ...

  8. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Another example of Osechi in three-tiered box Another example of Osechi, casual type. Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). [1] Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.

  9. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types

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