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Bokksu snack crates ship treats from Japan, including sweets, teas, crunchy finds, and delicacies. The Bokksu staff curates each box after extensive in-house testing, ensuring each offering is ...
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist. However, the definition of wagashi is ...
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
A Kyushu brand famed for its Europe-crossed-with-Japan sweets is Kitajima, whose flagship shop is in Saga City. Be on the lookout for Portugese-inspired marubolo cookies made with honey, French ...
Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (anko) or white bean paste (shiro an). [50] Ichigo daifuku is a version containing a whole strawberry inside. [51]
Konpeitō (金平糖, こんぺいとう), also spelled kompeitō, is a type of Japanese sugar candy.It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors. [1]
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