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  2. 20 Mediterranean Diet Dinner Casseroles

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  3. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  4. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. 30 Christmas Casseroles That Will Wow a Crowd

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    Whether you’re hosting Christmas dinner or going to your mother-in-law’s for an extended family celebration this year, you should have a casserole or two up your sleeve. Why, you ask?

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

  7. The Signature Casserole in Each State

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    Potluck Particulars. Casseroles are a versatile dish. Practically anything can go in them, get a quick trip in the oven, and come out as a comforting, homey family meal.

  8. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A Mediterranean-spiced meat sauce used as a topping with spaghetti (a "two-way"), with cheese (a "three-way") and onions or beans (a "four-way" with one, a "five-way" with both), or on hot dogs ("coneys"), dishes developed by Macedonian immigrant restaurateurs in the 1920s. [18] A package of all-pork city chicken and wooden skewers, ready to be ...