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Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us
You can grill it, roast it, poach it or sauté it. It also takes well to many different seasonings and marinades. Because of its abundant unsaturated fat, salmon is pretty forgiving to cook too.
Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...
2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and pepper. Grill the salmon over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the salmon to plates, top with the buttered andouille mixture and serve immediately.
Experiment with different cuts of salmon. Boneless and skinless salmon fillets are pricier because of the convenience of being ready to cook, so consider buying skin-on cuts and possibly even ...
Cover and refrigerate the salmon for at least 1 hour and up to 4 hours. Light a grill. Grill the salmon fillets over moderate heat, turning once, until lightly charred and nearly cooked through, 6 ...
4 (5- to 6-ounces each) skinless salmon fillets; Kosher salt and freshly ground black pepper; 1 tbsp garlic-infused extra-virgin olive oil; 1 tsp dried oregano; Olive oil, for brushing grill
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