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  2. The 25 best last-minute gifts that will still arrive by Christmas

    www.aol.com/lifestyle/last-minute-christmas...

    Still shopping for Christmas gifts? Don't sweat it — we've rounded up 25 incredible options that will ship by December 25. ... You can order online and pick it up at your local Nordstrom, or ...

  3. Last-minute gifts from Amazon that will still arrive by ... - AOL

    www.aol.com/lifestyle/last-minute-gifts-amazon...

    Amazon is still shipping gifts, ... Last-minute gifts from Amazon that will still arrive by Christmas — but you need to order ASAP. Kate Ellsworth. Updated December 20, 2024 at 9:00 AM.

  4. Want it by Christmas? Here are all the Christmas shipping ...

    www.aol.com/lifestyle/christmas-shipping...

    REI: Order from REI by 9pm on the 20th to get your gifts by Christmas. Target: Target's 2-day shipping cutoff is December 20 this year. You'll be able to order online and pickup in store until the ...

  5. Carne de vinha d'alhos - Wikipedia

    en.wikipedia.org/wiki/Carne_de_vinha_d'alhos

    Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic. [1] [2] [3] Originating in Minho, it is traditionally served at Christmas time in Madeira.

  6. Mercado dos Lavradores - Wikipedia

    en.wikipedia.org/wiki/Mercado_dos_Lavradores

    The Mercado dos Lavradores (English: farmers' market) is a fruit, vegetable, flower and fish market in Funchal, Madeira. The building was designed by Edmundo Tavares and opened on 24 November 1940. The facade, main entrance and fish market contain traditional Azulejo (panels of tiles) depicting regional themes, executed by João Rodrigues. It ...

  7. Bolo de mel - Wikipedia

    en.wikipedia.org/wiki/Bolo_de_mel

    When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands. [citation needed] Bolo de mel is traditionally made around 8 December so that it will be consumed during Christmas often in a large enough batch that it can be enjoyed throughout the year. [2]

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