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Sémillon wines are rather heavy, with low acidity and an almost oily texture. It has a high yield and wines based on it can age a long time. Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region. The grape is also key to the production of sweet wines such as Sauternes.
Liebfrauenkirche in Worms with surrounding grapevines Müller-Thurgau is often used in the production of Liebfraumilch.. Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.
All common styles of wine – red, rosé, white (dry, semi-sweet and sweet), sparkling and fortified – are produced in France. In most of these styles, the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples.
So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...
Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.
There are currently more acres of Blanc Du Bois grown in Texas than in any other state and it now ranks as the top produced white wine grapes in Texas. As the name implies, only white wine is made from Blanc du Bois grapes. The grape is used to make white wine varieties that range from dry, semi-sweet, and blush, to port and sparkling [4]
The balance is no longer based only on alcohol and acidity: this is the factor that explains the difficulty of making a white wine. For sweet and fortified white wines the presence of sugar adds a parameter to balance the alcohol and acidity. Maturing in the barrel gives wine a wooded touch and tannins from the oak give it structure.
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