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  2. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses. Common thyme is a Mediterranean perennial which is best suited to well-drained soils and full sun.

  3. Thymus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Thymus_vulgaris

    Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.

  4. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

    www.aol.com/18-different-types-herbs-cook...

    Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and a go-to ...

  5. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  6. Ree's Trick Will Have You Feeling Like a French Chef in No Time

    www.aol.com/rees-trick-feeling-french-chef...

    Try the French cooking technique of making a bouquet garni. It's the key to adding flavor to soups and stews. ... Traditionally, the herbs would include fresh parsley, thyme, and bay leaf, but you ...

  7. French Lentils with Roasted Roots, Caramelized Onions and Thyme

    homepage.aol.com/food/recipes/french-lentils...

    Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve.

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