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2. Thyme - Wikipedia

   en.wikipedia.org/wiki/Thyme

   Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses. Common thyme is a Mediterranean perennial which is best suited to well-drained soils and full sun.

3. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

4. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/18-different-types-herbs-cook...

   Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and a go-to ...

5. Thymus vulgaris - Wikipedia

   en.wikipedia.org/wiki/Thymus_vulgaris

   Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.

6. Ree's Trick Will Have You Feeling Like a French Chef in ... - AOL

   www.aol.com/rees-trick-feeling-french-chef...

   Try the French cooking technique of making a bouquet garni. It's the key to adding flavor to soups and stews. ... the herbs would include fresh parsley, thyme, and bay leaf, but you can also ...

7. French Lentils with Roasted Roots, Caramelized Onions and Thyme

   homepage.aol.com/food/recipes/french-lentils...

   Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve.

8. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/lifestyle/18-different-types-herbs...

   Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

9. French Lentils with Roasted Roots, Caramelized Onions and Thyme

   w.main.welcomescreen.aol.com/food/recipes/french...

   Want to make French Lentils with Roasted Roots, Caramelized Onions and Thyme? Learn the ingredients and steps to follow to properly make the the best French Lentils with Roasted Roots, Caramelized Onions and Thyme? recipe for your family and friends.