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3 Dishes by region. ... a common dish in China. Vegetable-based dishes ... Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular ...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Jiangsu cuisine favors cooking techniques such as braising and stewing, while Sichuan cuisine employs baking. [1] Hairy crab is a highly sought after local delicacy in Shanghai, as it can be found in lakes within the region. Peking duck and dim-sum are other popular dishes well known outside of China. [1]
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, [1] [2] just ...
The cuisine as it is known today was created during the Yuan dynasty. It gradually spread to northern and northeastern China. In Beijing and Tianjin, it influenced Imperial cuisine. Shandong cuisine is primarily made up of Jiaodong and Jinan dishes. [3]
Vegetarian dishes of China (12 P) W. Chinese wine (3 C, 12 P) ... Pages in category "Chinese cuisine" The following 167 pages are in this category, out of 167 total.
Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.
A dish composed of fishballs, meatballs, shrimp, fish maw, bamboo shoot, Shiitake mushroom, chicken gizzard and other ingredients. Wenzhou pig intestine rice noodle soup: 温州猪脏粉 Wēnzhōu zhūzàngfěn A rice noodle soup containing pig intestine and duck or pig blood popular in Wenzhou. West Lake chuncai soup: 西湖蒓菜湯 ...
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