Search results
Results from the WOW.Com Content Network
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes
Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine , Shandong cuisine , Huaiyang cuisine , and ...
Mandarins are the most popular citrus in China, with roughly double the output of oranges. [28] Other important food crops for China include green and jasmine teas (popular among the Chinese population), black tea (as an export), sugarcane, and sugar beets.
One of the most popular fast food chains in the world, Pizza Hut first opened a branch in Beijing in 1990. Pizza Hut has a close relationship with China's Yum Brands. Since Pizza Hut first entered the Chinese market, the word "Pizza Hut" has become a synonym for pizza and fast food in China, because it symbolizes success.
Hujiao bing (simplified Chinese: 胡椒饼; traditional Chinese: 胡椒餅; pinyin: hújiāobǐng), a black pepper bun Lychee pork ( Chinese : 荔枝肉 ; pinyin : lìzhī ròu ) Rouyan ( Chinese : 肉燕 ; pinyin : ròuyàn ), a type of wonton made with yanpi
Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
Shandong's greatest contribution to Chinese cuisine is arguably its vinegar. Hundreds of years of experience and unique local methods have led to the region's prominence in Chinese vinegar production. Unlike the lighter, sharper types of vinegar popular in the south, Shandong vinegar has a complexity which some consider fine enough to stand ...