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Eleutherococcus senticosus leaves. Eleutherococcus senticosus is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. [1] [3] It may be colloquially called devil's bush, [4] Siberian ginseng, taiga root, [5] eleuthero, ciwujia, Devil's shrub, shigoka, touch-me-not, wild pepper, or kan jang. [6]
Perhaps the best known in the West is the species E. senticosus used as herbal medicine, [3] and commonly known by such English names as Eleuthero or Siberian ginseng. [3] In Traditional Chinese medicine , this is administered to increase energy, thus traditionally recognized to have attributes akin to true ginseng ( Panax ).
This Winter Wellness herbal tea is a root-based blend that encompasses a variety of ingredients such as eleuthero root, which is a natural adaptogen that may increase endurance and metabolism ...
A piece of Devil's club hung over a doorway is said to ward off evil. The plant is harvested and used in a variety of ways, most commonly as an oral tea in traditional settings, but also poultices and ointments. [7] Native Americans also dried and powdered the bark for use as a deodorant [8] and used the mashed berries to clean hair. [9]
Serve banana-bread baked oatmeal alongside fruit, yogurt and a cup of tea or coffee. View Recipe. Chocolate-Peanut Butter Protein Shake. Photographer: Fred Hardy, Food Stylist: Margaret Monroe ...
“Green tea’s flavonoids help new brain cells grow, keeping current brain cells healthy and promoting blood flow to the part of the brain that nourishes our emotional regulation center,” says ...
Eleutherosides are a diverse group of chemical compounds that were isolated from roots of the herb Eleutherococcus senticosus which is commercially offered mostly as extracts.
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.