enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Best Canned Salmon, According to a Food Writer - AOL

   www.aol.com/best-canned-salmon-according-food...

   What to know: This can of salmon includes some added salt. Wild Planet’s Wild Pink Salmon was at the top of the pack thanks to the freshness, texture, flavor and sustainable sourcing.

3. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

   www.aol.com/7-best-canned-foods-lowering...

   A ½-cup portion of canned tomatoes packed in juice with no added salt has just 20 calories and 2 grams of fiber. Related: The #1 Underrated Canned Food You Should Be Buying, According to a Food ...

4. Is canned fish healthy? The No. 1 pick to start eating right ...

   www.aol.com/news/canned-fish-healthy-no-1...

   Canned salmon can be used to make salmon burgers, added into sushi rolls or onigiri (rice balls), or used in place of tuna in a salad. Light tuna Tuna is one of the most popular canned fish around.

5. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   Wild salmon "Salmon is a seafood star," Largeman-Roth adds. ... However, depending on what the canned seafood is packed in and the added ingredients, it can be higher in fat or salt, Largeman-Roth ...

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).

7. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   At the start of the 19th century, salted salmon caught in Alaska was available in St. Petersburg. [7] [8] Shortly after, the Northwest Fur Company started marketing salted salmon from the Columbia River. It then merged with the Hudson's Bay Company, and the salmon was marketed in Australia, China, Hawaii, Japan and the eastern United States ...