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  2. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  3. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  5. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Salamander (electric grill with top heat) A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. It is used primarily in professional kitchens for overhead grilling.

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method ...

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