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10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
Nutrition: Double-Double With Cheese (Per Order) Calories: 610 Fat: 34 g (Saturated Fat: 15 g) Sodium: 1,660 mg Carbs: 41 g (Fiber: 2 g, Sugar: 8 g) Protein: 34 g. In-N-Out shares on its website ...
Bean burgers are delicious and fairly easy to find in most freezer sections of grocery stores. Actual veggies makes a black bean burger. You could even use vegan bacon and make mini BLT sliders.
Place the black beans in a bowl and mash them with a fork. Add in the scallions, oregano and Feta cheese; Add the garlic, sun dried tomatoes, and mushroom to a food processor.
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The bakery, the snack aisle, and the food court are essential stops—but a zone too many people sleep on is the freezer aisle. We get it: we don't always have extra space to spare in our freezers.
Photo: ShutterstockNot all fast-food burgers are prepared the same, and how they begin can be a major difference. Some restaurant chains start out with fresh beef patties, and they are usually ...
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
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