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Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi vada (दही वड़ा) in Hindi, dahi bhalla (دہی بھلا/ਦਹੀ ਭੱਲਾ) in Punjabi, thayir vadai(தயிர் வடை) in Tamil, [3] thairu vada(തൈര് വട) in Malayalam, perugu vada in Telugu, mosaru vade in Kannada ...
A cup of curd ready for the dessert. Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk. [1]
Acidophiline – Type of drinkable yogurt; Ayran – Yogurt-based, salted drink, cold yogurt beverage of Turkic origin; Borhani – Bangladeshi drinks – Bangladeshi curd drink mixed with coriander, mustard seeds, mint and other spices; Chaas – Yogurt-based drink from South Asia; Chal – Fermented camel milk drink of Central Asia
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Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.
Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked. [3] This variety is popular in coastal Andhra Pradesh. In Northern India, it would be called raita. [4] Varieties include: Tomato perugu ...
Dahi may refer to: Dahi (curd), a traditional yogurt of the Indian subcontinent; Ed Dahi, an Arab village in Israel; Ad Dahi District, Yemen; People with the name
Bengal. The Bengal cat is a striking breed, captivating with its exotic appearance. It resembles a small leopard or wild cat. Their characteristic quality is their coat patterns—ranging from ...
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