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  2. 5 Delicious Holiday Recipes Under 500 Calories That Won't ...

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    Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...

  3. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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    As is frozen, which can be used in most of these 58 easy butternut squash recipes that follow. Related: 12 Creative Low-Carb Recipes Using Butternut Squash. Baked Butternut Squash Recipes.

  4. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    The butternut squash and cauliflower are combined on the same baking sheet, and coated in spices before roasting in the oven. Get Ree's Sheet Pan Chicken with Butternut Squash and Cauliflower recipe .

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Your guests won’t mind wolfing down this rich combo of butternut squash ribbons, ricotta cheese and gooey mozzarella instead. (Roasted mushrooms or toasted walnuts would make it even tastier ...

  6. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  7. Everything You Need To Know About How To Cook Butternut Squash

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    Here are some recipes to get you started: Butternut Squash Lasagna. Butternut Squash Soup. Butternut Squash Cake. Beef-and-Butternut Stew. Tabitha Brown's Vegan Mac And Cheese.

  8. The 40 Best Butternut Squash Recipes to Tackle This Sweater ...

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    2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...

  9. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.