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2. Nutritional epidemiology - Wikipedia

   en.wikipedia.org/wiki/Nutritional_epidemiology

   Nutritional epidemiology is the scientific basis upon which public health nutrition is built. [6] Nutritional epidemiology aims to deliver knowledge on how to cope with an imbalance between nutrients that causes illness such as anaemia, goitre wasting and stunting. The understanding of the characteristics of exposures require measurement to ...

3. Preventive nutrition - Wikipedia

   en.wikipedia.org/wiki/Preventive_nutrition

   Preventive nutrition has been known about for a long time. The philosopher Hippocrates (460-377 BC) believed that nutrition had a significant impact on maintaining health and that the best way to prevent diseases was to "let food be your medicine and medicine be your food.” [4] Meyer-Abich (2005) also believed that nutrition was foundational to a healthy life. [7]

4. Public Health Nutrition - Wikipedia

   en.wikipedia.org/wiki/Public_Health_Nutrition

   Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press . The editor-in-chief is Charlotte Evans ( University of Leeds ).

5. Human nutrition - Wikipedia

   en.wikipedia.org/wiki/Human_nutrition

   These all represent significant public health emergencies. [98] This is because proper maternal and child nutrition has immense consequences for survival, acute and chronic disease incidence, normal growth, and economic productivity of individuals. [103] Childhood malnutrition is common and contributes to the global burden of disease. [104]

6. Nutrition - Wikipedia

   en.wikipedia.org/wiki/Nutrition

   Nutrition in humans is balanced with eating for pleasure, and optimal diet may vary depending on the demographics and health concerns of each person. [37] Humans are omnivores that eat a variety of foods. Cultivation of cereals and production of bread has made up a key component of human nutrition since the beginning of agriculture. Early ...

7. Healthy diet - Wikipedia

   en.wikipedia.org/wiki/Healthy_diet

   The Nutrition Source of Harvard School of Public Health (HSPH) makes the following dietary recommendations: [23] Eat healthy fats: healthy fats are necessary and beneficial for health. [ 24 ] HSPH "recommends the opposite of the low-fat message promoted for decades by the USDA" and "does not set a maximum on the percentage of calories people ...

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9. Thomas McKeown (physician) - Wikipedia

   en.wikipedia.org/wiki/Thomas_McKeown_(physician)

   Thomas McKeown (1912–1988) was a British physician, epidemiologist and historian of medicine. [1] [2] Largely based on demographic data from England and Wales, McKeown argued that the population growth since the late eighteenth century was due to improving economic conditions, i.e. better nutrition, rather than to better hygiene, public health measures, and improved medicine.