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  2. How to Cook Steak in the Oven Only - AOL

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    Note: If you're cooking a steak 1½ to 2 inches thick or a fatty steak, like ribeye or wagyu beef, the reverse-sear method works best. Because it brings the meat's temperature up slowly by ...

  3. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Arrange the roast in the center of the pan and brush with half of the garlic butter. Transfer to the oven and roast, brushing with the remaining garlic butter halfway through, until a thermometer ...

  4. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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    Science & Tech. Shopping. Sports

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  6. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [1], so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F). Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same ...

  7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.

  8. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. ... the meat will turn tender, soft, and ...