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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
The Elena Ruz sandwich is a turkey sandwich with cream cheese and strawberry jam on toasted but not pressed medianoche bread. [2] It is named after the Cuban socialite Elena Ruz Valdés-Fauli, who convinced the Havana restaurant El Carmelo to put it on the menu in the late 1920s or early 1930s.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
To prevent that bread from becoming a floppy mess the moment it hits the other hot ingredients, Hereford suggests letting the toasted bread rest on a wire rack for 30 seconds. “Because the air ...
A very common morning street food in Mexico City. It is also called torta de tamal. Gyro: Greece Cyprus " Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread. Hagelslag or vlokken: The ...
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo. He ...
A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.