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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
The cereal’s name is actually so generic that it cannot be trademarked, so many competitors use the same name for their copycat versions. Walmart. ... Grape-Nuts. Year Introduced: 1897.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Last but not least, Grape Nuts are one of Hilbert's favorites. In addition to the nostalgia and taste, you'll get seven grams of fiber in a 1/2 cup serving of cereal.
The menu includes popular cereal like Cinnamon Toast Crunch, Frosted Flakes, Lucky Charms and Honey Nut Cheerios topped with whipped cream, chocolate drizzle and donut sprinkles.
Postum Cereal Company (1920), A trip through Postumville where Postum cereal, Instant Postum, Grape-nuts, Post Toasties, etc., are made, Battle Creek, Michigan: Postum Cereal Company, OCLC 2787245 Emmons, Minnie Alice, ed. (1916), Good things to eat from Wellville: dainty dishes made with Postum products , Battle Creek, Michigan: Postum Cereal ...
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