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  2. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.

  3. Cattaraugus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

    The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley.

  4. These Are the Best Knife Sets, No Matter What You Like to Cook

    www.aol.com/best-knife-sets-no-matter-230900814.html

    Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

  5. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007. Its brand name and intellectual property rights were purchased by Acme United Corporation , which re-launched the Camillus brand in May 2009 using ...

  6. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

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