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Another lesson: Stick with what works. Chef’s started with a full menu and a buffet, “but we found out that 99% ate off the buffet because it’s quick. They’re punching timeclocks,” she said.
Open noon-5 p.m. at 1060 Center St., North Augusta Crowne Plaza's fine-dining restaurant will be offering a three-course, family-style Thanksgiving dinner. It costs $55 per adult or $18 per child ...
However, after the buyout, Carney experienced difficulties in growing the chain due to the high price his group paid for the business. Subsequently, Western Sizzlin' filed for bankruptcy, and operated under Chapter 11 bankruptcy protection for nearly eleven months. [6] In 1993, Dave Wachtel acquired the company for $10 million. [6]
Another Broken Egg has hatched. The fast-casual café chain that specializes in signature breakfast dishes, lunchtime sandwiches, salads and brunch cocktails opened this week at 1095 Alexander Dr ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In 2000, the racial and ethnic composition of the Augusta metropolitan area was 60.81% White American, 35.09% Black or African American, 0.32% Native American, 1.42% Asian American, 0.08% Pacific Islander, 0.85% from other races, and 1.43% from two or more races.
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Forest Hills Golf Club in Augusta, Georgia, United States, is a public facility owned by Augusta University. It features an 18-hole course designed by Donald Ross in 1926, and re-designed by Arnold Palmer Company in 2004. [2] Thirteen of the original holes and the clubhouse survive, though recent renovations have been done to the entryway. [3]