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Michelin Guide San Francisco Bay Area & Wine Country 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712985-6. Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [ 2 ] [ 3 ] It is located in the SoMa district . [ 4 ] The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [ 5 ]
Fine dining restaurants in San Francisco (8 P) L. Latin American restaurants in San Francisco (1 C) M. Michelin-starred restaurants in San Francisco (1 C, 26 P) N.
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Pages in category "Fine dining restaurants in San Francisco" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A.
The Tonga Room & Hurricane Bar is a restaurant and tiki bar in the Fairmont San Francisco hotel in Nob Hill, San Francisco, California. Named after the South Pacific nation of Tonga, this dining and entertainment venue opened in 1945. [1] [2] The Tonga Room replaced the Terrace Plunge, an indoor swimming pool that was installed in the Fairmont ...
Quince was awarded one Michelin star in the debut San Francisco Bay Area Michelin Guide in 2007, [6] a second Michelin star in 2014, [7] and a third Michelin star in 2017. [ 2 ] In 2011, the James Beard Foundation awarded Michael Tusk the James Beard Foundation Award Best Chef – Pacific for his cuisine at Quince. [ 8 ]
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