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Cranberry sauce, BBQ sauce, sweet chili sauce, and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your Thanksgiving party guests ...
Cranberry Sauce. 1 c. whole berry cranberry sauce. 2 tsp. Dijon mustard. 1 tbsp. honey. Freshly ground black pepper. ... Bake meatballs, rotating sheets top to bottom halfway through, until deeply ...
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. š Get the Meatball Sub ...
Also known as a Thanksgiving sandwich. Made with sliced turkey, stuffing, cranberry sauce, and sometimes cheese and other ingredients. [277] Pit beef sandwich: Northeast Baltimore: A sandwich of charcoal-roasted beef, sliced and served rare on a Kaiser roll. [278] Po' boy: South New Orleans
A local specialty of Ohio are sauerkraut balls, meatball-sized fritter containing sauerkraut and some combination of ham, bacon, and pork. [6] The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Slow cookers can help you make several easy Thanksgiving side dishes, from stuffing to cranberry sauce and delicious dips. Here are 15 Thanksgiving sides you can make in a slow cooker.
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.