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Although not typically considered edible, the nutritional composition of P. tobira seeds have been analyzed. The seeds are mostly carbohydrates (71.3%) while their low fat content (5.6%) means it cannot be classified as an oily seed. The high ash content may suggest the presence of considerable amounts of inorganic nutrients in this plant. [12]
The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [1] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Like the closely related Washingtonia filifera (California fan palm), it is grown as an ornamental tree. Although very similar, the Mexican washingtonia has a narrower trunk (which is typically somewhat wider at the base), and grows slightly faster and taller; it is also somewhat less cold hardy than the California fan palm, hardy to about −8 ...
Reproduction via seed is most common in mature stands of the plant. It produces seeds by 2 or 3 years of age. Seeds are mature in the fall. Seed dispersal is often performed by birds, which are attracted to the fruit; some plants are so stripped of fruit by birds that hardly any seeds fall below the parent plant. [9]
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