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The company was founded by James Gear, a butcher born in England who had emigrated to Australia in 1857 and then to New Zealand around 1861. [1] From about 1865 Gear operated butcher's shops in Wellington, [2] and in 1873 he started a meat preserving plant in the city. In 1874 he built a slaughterhouse and processing plant on 30 acres of land ...
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...
The Texas-based supermarket chain has been cited 13 times since 2015 for failure to guard their band saws. 2 butchers slice off fingertips at Texas store with history of safety issues, feds say ...
The first State butcher's shop was opened in Roma Street, Brisbane, on 12 November 1915, and soon other shops were established in Brisbane suburbs and in regional centres such as Rockhampton, Gympie, Townsville, Charters Towers, and Mount Morgan, following the railway lines via which frozen meat was distributed to the State butcheries. [1]
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