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A bone cutter Hacksaw-type surgeon's saw used by Dr. David Jones at the Battle of Bunker Hill A costotome in the open position. A bone cutter is a surgical instrument used to cut or remove bones. [1] [2] In addition to surgery, they are also used in forensics and dismemberment. Types of medical bone cutters include:
Autopsy saws: to cut tough structures like bones: Blades: Blades are used during autopsy to cut bodily tissues. Towel clamps: to hold towels in place Skull breaker or often a (hammer and chisel) To break the skull. Bone saw: A bone saw is used for cutting bones. Sternal saw: for cutting into the chest of the body by cutting the sternum. Toothed ...
Gigli wire saw Hand operated, a gigli saw is useful in performing cranial surgeries.. A Gigli saw is a flexible wire saw used by surgeons for bone cutting. [1] A Gigli saw is used mainly for amputation, where the bones have to be smoothly cut at the level of amputation. [2]
Historical osteotome, a medical bone chainsaw. A "flexible saw", consisting of a fine serrated link chain held between two wooden handles, was pioneered in the late 18th century (c. 1783 –1785) by two Scottish doctors, John Aitken and James Jeffray, for symphysiotomy and excision of diseased bone, respectively. [2]
The material to be cut may be held in a bunch in the other hand (for example when reaping), held in place by a wooden stick, or left free. When held in a bunch, the sickle action is typically towards the user (left to right for a right-handed user), but when used free the sickle is usually swung the opposite way.
Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller
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