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2. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A honing steel (or butcher's steel or sharpening steel), does not sharpen knives, contrary to popular belief, but instead straightens the blade, while a sharpener sharpens the blade. [ citation needed ] A honing steel is a rod made of steel or ceramic, generally about 30 centimetres (12 in) long (although can be longer) and 6 mm to 12 mm ( 1 ...

4. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Kin-2, Medium-carbon Molybdenum, Vanadium stainless blade steel. BNG10, a steel known to exist. No further information is available. Co-Special, a steel known to exist. No further information is available. Several steel alloys have carbon amounts close to or above 3%. As usual, those steels can be hardened to extremely high levels, 65–67 HRC.

5. Hacksaw - Wikipedia

   en.wikipedia.org/wiki/Hacksaw

   Hacksaw blades are normally quite brittle, so care needs to be taken to prevent brittle fracture of the blade. Early blades were of carbon steel, now termed 'low alloy' blades, and were relatively soft and flexible. They avoided breakage, but also wore out rapidly. Except where cost is a particular concern, this type is now obsolete.

6. F. Dick - Wikipedia

   en.wikipedia.org/wiki/F._Dick

   Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]

7. Boning knife - Wikipedia

   en.wikipedia.org/wiki/Boning_knife

   A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...