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Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, Worcestershire sauce, lime juice, hot sauce and a pinch of pepper to the rimmed glass. Slowly pour in the beer.
This twist on the popular party appetizer is just as cheesy and spicy. Plus, it's topped with plenty of bacon and crushed corn tortilla chips for added crunch. Get the Jalapeño Popper Dip recipe .
Gently mix in the crushed tortilla chips. 3. On a work surface, cut halfway through the joint between the thigh and drumstick on the underside of each chicken leg.
1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through.
1/2 cup thick tortilla chips, crushed into 1/8″ crumbs (can be done in food processor) 3-1/2 quarts chicken broth. ... I said I'd bring dessert to a holiday party and tried this recipe. I'm sure ...
Crushed corn tortilla chips add a crunchy layer to complete the dish. Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference. View Recipe
Crushed tortilla chips, for serving 1. Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds.
4 cups crushed tortilla chips. For the Red, White, and Blue. ... Then, using a small star tip, pipe sour cream as stars on the blue tortilla chips. Yield: 8 servings. Recipe tips and tricks.