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  2. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...

  3. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    It is the part of the throat immediately behind the nasal cavity at the back of the mouth and above the esophagus and larynx. The pharynx is made up of three parts. The lower two parts—the oropharynx and the laryngopharynx are involved in the digestive system. The laryngopharynx connects to the esophagus and it serves as a passageway for both ...

  4. Gastrointestinal tract - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_tract

    The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.

  5. Category:Biology terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Biology_terminology

    refer to something about biology itself; for instance, not a branch of biology; are broadly applicable terms, not specific to a small subset of organisms; do not fit well into any other more specific existing terminology category; Anatomical terms are not included here and appear in sub-categories of the main Anatomy category.

  6. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world.

  7. Morphology (biology) - Wikipedia

    en.wikipedia.org/wiki/Morphology_(biology)

    Morphology of a male skeleton shrimp, Caprella mutica Morphology in biology is the study of the form and structure of organisms and their specific structural features. [1]This includes aspects of the outward appearance (shape, structure, color, pattern, size), i.e. external morphology (or eidonomy), as well as the form and structure of internal parts like bones and organs, i.e. internal ...

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  9. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    A biomolecule or biological molecule is loosely defined as a molecule produced by a living organism and essential to one or more typically biological processes. [1] Biomolecules include large macromolecules such as proteins , carbohydrates , lipids , and nucleic acids , as well as small molecules such as vitamins and hormones.