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Think apple cider vinegar, balsamic vinegar, and red wine vinegar. Just like lemon juice, vinegar can add some balancing brightness that can lessen the need for additional salt. Caitlin Bensel
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Other Possible Rice Vinegar Substitutions. If you're making salad dressing or sauces, most other flavorful light-colored vinegars should work. Some options are white wine vinegar and champagne ...
1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups); 1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups); 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Ammonium nonanoate is a nonsystemic, broad-spectrum contact herbicide that has no soil activity. [1] It can be used for the suppression and control of weeds, including grasses, vines, underbrush, and annual/perennial plants, including moss, saplings, and tree suckers.
In a medium bowl or large glass measuring cup, whisk vinegar, mustard, and remaining 1/2 teaspoon salt. Add 3 tablespoons tomato juice from bottom of bowl and whisk to combine. While whisking ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]