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  2. Recipe: Fried Herb Yeast Rolls

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    Uncover rolls, and brush lightly with egg mixture. Bake in preheated oven until golden brown, 20 to 25 minutes. Brush tops of hot rolls evenly with reserved 1 tablespoon herb oil, and sprinkle ...

  3. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Recipe Developer Jasmine Smith says, "These rolls filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough, so they’re easy to put together." 4.

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Banana roll – Rolled flavored glutinous rice, not cooked any further after preparation; Baozi – Generic term for a steamed yeast bun, with various types of fillings; Beef bun – Usually filled with ground beef, sometimes flavored with curry; sometimes sprinkled with black sesame or poppy seeds

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the Cheese Blintz recipe. June Xie. ... A homemade apple caramel as a nod to the applesauce often enjoyed with potato pancakes. Get the Latke Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD ...

  6. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Cheese roll: A snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. Chiko Roll: Australia: An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be ...

  7. Laobing - Wikipedia

    en.wikipedia.org/wiki/Laobing

    Laobing (also: Luobing; Chinese: 烙餠; pinyin: làobǐng, lùobǐng) is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake. Laobing can be the size of a large pizza, about one centimeter thick, and is doughy and chewy in texture.

  8. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 minutes to make! Get Ree's French ...

  9. Apam balik - Wikipedia

    en.wikipedia.org/wiki/Apam_balik

    Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...