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2. How to make the best meatloaf ever: A step-by-step guide - AOL

   www.aol.com/best-meatloaf-ever-step-step...

   "Add the glaze and then pop the meatloaf in the oven, on a piece of parchment paper at 375 F." The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal ...

3. Best Ever Meatloaf Recipe - AOL

   www.aol.com/food/recipes/best-ever-meatloaf

   1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

4. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

   www.aol.com/food/recipes/melt-your-mouth-meat...

   Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the ...

5. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...

6. Embutido (Filipino cuisine) - Wikipedia

   en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

   Dried sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term embutido used for the meatloaf dish. [3] [4] The dish itself originates from the American meatloaf] introduced during the American colonial period of the Philippines (1898–1946). This was due to the expansion of the American canning ...

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8. Love a good loaf? Tomato-Basil Meatloaf will steal your heart.

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9. Two Fat Ladies - Wikipedia

   en.wikipedia.org/wiki/Two_Fat_Ladies

   Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright. It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC .