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  2. Kee Wah Bakery - Wikipedia

    en.wikipedia.org/wiki/Kee_Wah_Bakery

    Kee Wah Bakery's 1938 original logo Kee Wah on Wellington Street, Hong Kong A Kee Wah store in the Venetian Macao.. Kee Wah Bakery (Chinese: 奇華餅家公司) is a chain of bakery stores in Hong Kong, Chinese Mainland (Shenzhen, Guangzhou, Shanghai), Taiwan, and Los Angeles and San Francisco.

  3. Fa gao - Wikipedia

    en.wikipedia.org/wiki/Fa_gao

    Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. [6] It is commonly consumed on the Chinese new year . [ 7 ] It is also eaten on other festivals, wedding, and funerals by the Hakka people.

  4. Chinese walnut cookie - Wikipedia

    en.wikipedia.org/wiki/Chinese_walnut_cookie

    It contains carbohydrates, protein, fat, vitamins, and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. [4]Chinese walnut cookie is a high-sugar and high-fat food, long-term consumption will induce obesity, cardiovascular disease and other threats to human health.

  5. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  6. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. Sweets, symbolizing a sweet new year, are often given or consumed.

  7. It's National Fortune Cookie Day, which is the perfect ... - AOL

    www.aol.com/lifestyle/2016-07-20-its-national...

    Some sources say July 20 is National Fortune Cookie Day, which is a celebration of the treat you'll always find with your Chinese takeout.

  8. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Ti kueh (Chinese: 年糕) or kuih bakul – a brown sticky and sweet rice cake customarily associated with Chinese New Year festivities. It is also available year-round as a popular street food treat, made with pieces of niangao sandwiched between slices of taro and sweet potato, dipped in batter and deep-fried.

  9. Chinese Islamic cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Islamic_cuisine

    Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.

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