Ad
related to: how to brew beer commercially
Search results
Results from the WOW.Com Content Network
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
The earliest record of brewing dates from 1587, and the first commercial brewery in the United States was built by the Dutch West India Company in 1632 in Lower Manhattan on Brewers (later Stone) Street. [10] On February 5, 1663, Nicholas Varlett obtained from Peter Stuyvesant a patent for a brewery on Castle Point in Hoboken, New Jersey. [11]
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
“That’s why we called it Sound Brewing. Hobe Sound has its own brewery.” Laurie K. Blandford is TCPalm's entertainment reporter dedicated to finding the best things to do on the Treasure Coast.
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
A brew of ancient coca is Bolivia's buzzy new beer. But it's unclear if the world will buy in. PAOLA FLORES. ... including El Viejo Roble’s new star $2 brew. “Beer can be bitter, but with the ...
Ad
related to: how to brew beer commercially