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  2. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles or Lanzhou lamian is a type of beef noodle soup from Lanzhou, China. This dish has an extensive history, and the recipe differs by region due to cultural factors, availability of ingredients, and local innovations.

  3. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  4. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.It exists in various forms throughout East and Southeast Asia.. One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Lanzhou beef noodle soup | China. Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. ... Shaping — or pulling — la mian noodles by hand ...

  6. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [ 1 ]

  7. Lanzhou Beef Noodle Soup - AOL

    www.aol.com/lifestyle/2015-01-08-lanzhou-beef...

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  8. Gansu cuisine - Wikipedia

    en.wikipedia.org/wiki/Gansu_cuisine

    Lanzhou Beef Noodles 牛肉拉面 niúròu lāmiàn Also known as "Lanzhou lamian" is a beef soup with hand-pulled noodles originating from Lanzhou that can be found across China. [1] [4] [2] [5] [9] Grabbing Mutton 手抓羊肉 shǒu zhuā yángròu Comes from how people would grab the mutton from street vendors to eat on the go. [1] [3] [4]

  9. Lanzhou - Wikipedia

    en.wikipedia.org/wiki/Lanzhou

    Lanzhou beef noodles. The city is the cultural centre of Gansu. It is home to many different ethnic groups and their respective cultures, but the most prominent three groups are the Han, Hui, and Zang. Chinese opera: Qinqiang Opera; Cuisine: Lanzhou beef noodles are well known throughout China.

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