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  2. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    The combination of thinly sliced, wok-seared meat, Chinese broccoli, and the signature wide, chewy rice noodles will make this Southeast Asian specialty an instant favorite. Get the Pad See Ew recipe.

  4. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Phở is served in a bowl with a specific cut of flat rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature slow-cooked tendon, tripe, or meatballs in southern Vietnam. Chicken pho is made using the same spices as beef, but the broth is made using chicken bones and meat, as well ...

  5. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter.Get news about destinations, plus the latest in aviation, food and drink, and where to stay. If a steaming bowl ...

  7. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Chinese radish and a specially cooked spicy oil are also indispensable partners to Lanzhou beef noodles. To identify the ingredients and the dish, the local government news company suggests preparing the soup by the following five steps: "One Clear, Two White, Three Red, Four Green, Five Yellow" ( 一清、二白、三红、四绿、五黄 ).

  8. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    The term "粲" in shícì, an ancient Chinese culinary book, is thought to originate from the term "精米" (jīngmǐ, or refined rice), representing finely crafted dishes. <齐民要术> (QímínYàoshù), a classical Chinese agricultural text, describes the preparation of “粲”: glutinous rice is ground into a fine powder, mixed with honey and water, and extruded through a perforated ...

  9. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Place the flank steak in a sealable plastic bag and add the beer. Marinade in the fridge for 2 hours, occasionally shaking the bag. While the steak is marinating prepare the sauce.