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Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
A cooking oil (typically a vegetable oil) is sometimes substituted for some or all of the butter, which is intended to produce a moister cake. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy ...
Slice a baguette or Italian bread in half lengthwise, then rub the cut sides of the bread with a garlic clove. Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon ...
Some bread baking mixes are formulated for use in a bread machine. [9] Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, [3] sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour in place of wheat flour.
The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often decorated using icing to form various patterns.
Unsalted butter is made with just heavy cream, while salted butter includes salt. However, the amount of salt in salted butter isn’t standardized, so it varies across brands and can even vary ...
The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [2] The dough may be flavored with lemon or orange zest or rum. The poppy seed filling [3] may contain ground poppy seeds, raisins, butter or milk, sugar or honey, rum and vanilla. Sometimes apricot jam, which is one of the most popular jams used in Hungarian ...